Sous-vide

A very gentle way of cooking.

What you’re aiming for: inner perfection with no risk of overcooking the outside.

What you’ll need: a suitable sous-vide bag from the supermarket – they often come with a vacuum pump – or even just a food-safe zip-lock bag.

You can use the simmering basket to protect the bags from the blades, or you can use the Thermomix® Sous-vide set (purchased separately), which includes a vacuum sealer, vacuum bags, and a Thermomix® Blade Cover & Peeler to protect the bags