Pre-Clean

Because every good cook knows the importance of
cleaning up properly.

Pour in a maximum of 1 litre of
water and add a maximum of 50g vinegar or a small
amount of dishwashing> short - for when you are in a hurry
(runs between 1 and 2 minutes)

 > dough - for raw flour or raw starch doughs
> universal - which cleans at a medium temperature, for rice and all other types of food
> fat and caramel, which cleans at an high temperature to remove sticky residue
> browning - which cleans the base of the mixing bowl at an extra-high temperature

For browning, only use vinegar or a very smallamount of dishwashing powder - liquid soap couldcreate too much foam.